Kathmandu: Local Lead Nepali Cooking & Momo-Making Class

Details: During this immersive cooking experience at Kathmandu Cooking Academy, you'll begin with a warm welcome and a traditional cup of Nepali Masala Tea. Then, with guidance from a local chef, you'll take a short market or shop visit to pick up fresh ingredients essential for Nepali dishes. Back at the academy, you'll learn step-by-step how to prepare three authentic Nepali dishes — one entrée, one main course, and one dessert — selected from a diverse traditional menu. Of course, momo-making is a highlight, and you'll get hands-on experience crafting Nepal's most beloved dumplings, either vegetarian or chicken. Throughout the class, you'll use traditional utensils and learn the cultural background and cooking techniques behind each dish. After cooking, enjoy a relaxed tasting session where you can savor the food you've prepared. Whether you're a beginner or an experienced cook, this class offers a rich cultural exchange and a fun, engaging way to explore Nepal through its cuisine. You'll leave not only with new culinary skills
— Menu 1
Course: STARTER
Dish name: Bara (Fried Lentil Patties)
Dish details: A savory deep-fried patty made from ground lentils, lightly spiced and crispy on the outside, soft inside—popular in Newari cuisine.

— Menu 2
Course: STARTER
Dish name: Chatamari (Nepali Rice Pancake)
Dish details: A traditional rice flour pancake topped with spiced meat or vegetables, often called the “Nepali pizza” from the Newar community.

— Menu 3
Course: STARTER
Dish name: Aloo Chop (Spiced Potato Patties)
Dish details: Mashed potatoes mixed with herbs and spices, shaped into patties, and deep-fried to golden perfection—crispy and flavorful.

— Menu 4
Course: MAIN
Dish name: Dal Bhat (Chicken or Vegetarian Curry)
Dish details: Nepal's national dish featuring steamed rice, lentil soup, and a side of flavorful chicken or vegetable curry with seasonal pickles.

— Menu 5
Course: MAIN
Dish name: Momo (Chicken or Veg Dumplings with Achar)
Dish details: Steamed dumplings filled with chicken or veggies, served with homemade achar (pickle)—a staple snack across Nepal.

— Menu 6
Course: MAIN
Dish name: Thukpa (Tibetan-style Noodle Soup)
Dish details: A comforting noodle soup made with seasonal vegetables or meat, flavored with Nepali spices—perfect for chilly days.

— Menu 7
Course: DESSERT
Dish name: Yomari (Sweet Dumplings with Jaggery & Sesame)
Dish details: Steamed rice flour dumplings filled with melted jaggery and sesame seeds—soft, warm, and traditionally made during Yomari Punhi.

— Menu 8
Course: DESSERT
Dish name: Kheer (Creamy Rice Pudding)
Dish details: A rich and creamy rice pudding made with milk, cardamom, nuts, and dry fruits—often served during festivals.

— Menu 9
Course: DESSERT
Dish name: Carrot Halwa (Nepali Carrot Pudding)
Dish details: Grated carrots slow-cooked with milk, sugar, and ghee, garnished with cardamom and nuts—sweet, rich, and aromatic.

— Menu 10
Course: DESSERT
Dish name: Mushroom Choila (Spicy Marinated Mushrooms)
Dish details: A vegetarian twist on a Newari classic, with grilled mushrooms marinated in mustard oil, garlic, and spices—served with rice or roti.