Traditional Thai Cooking Class with Smart Cook

Details: Your experience starts with hotel pickup from your hotel,transfer to your cooking class location. After a brief introduction to the basics of Thai cuisine, your lesson, taught by a Thai chef, begins as you hear about techniques, ingredients, and the balance of flavors. With fresh ingredients in an open-air cooking area, learn how to make Thai dishes such as chicken in coconut milk, hot and sour prawn soup, or red curry. When booking, you have your choice of your individually dishes. With long term experience in teaching people from all over the world you will be able to cook Thai food as professional as a Thai. Free transportation will provide you with PDF version recipe book online and some of your great activities' photos during the class.
— Menu 1
Course: MAIN
Dish name: Pad Thai (Thai-style Fried Noodle)
Dish details: A stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

— Menu 2
Course: MAIN
Dish name: Fried Chicken with Cashew Nuts
Dish details: A stir fry of chicken and cashews with a sauce that's got a salty-sweet flavour profile.

— Menu 3
Course: MAIN
Dish name: Fried chicken with holy basil
Dish details: The chicken is stir-fried with Thai holy basil, and served on top of rice.

— Menu 4
Course: MAIN
Dish name: Hot & Sour Prawn Soup
Dish details: It is Tom Yum. Thai soups are famous for their variety and aromatic flavours and this is probably the most famous. Tom Yum Goong

— Menu 5
Course: MAIN
Dish name: Local Hot & Sour Chicken Soup
Dish details: Thai hot & sour chicken soup recipe is made with variety of herbs like lemongrass, galangal, and kaffir lime leaves. And it is very tasty.

— Menu 6
Course: MAIN
Dish name: Chicken in Coconut Milk Soup
Dish details: This tom kha Khai soup (Thai coconut chicken) is just perfect. Rich and creamy .

— Menu 7
Course: MAIN
Dish name: Green curry chicken
Dish details: Green or curry is a central Thai variety of curry. served with rice Alternative names, Kaeng khiao wan(native name)

— Menu 8
Course: MAIN
Dish name: Yellow curry with chicken or tofu
Dish details: Yellow curry is a Thai dish . It is generally milder than other Thai curries, being that it contains less chilli and cook with onion and potato.

— Menu 9
Course: MAIN
Dish name: Massaman Curry
Dish details: A fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices (Indian influence).

— Menu 10
Course: DESSERT
Dish name: Sweet sticky rice with mango
Dish details: Mango sticky rice is classic Thai street fare and a popular restaurant dessert.