Hands on Half-day Cooking Class by Authentic Thai Cooking

Details: We will pick you up from your hotel and head to our school to learn and see some of greens, You all will enjoy to cook and eat in a very traditional Thai family style in the organic kitchen garden with a unique and individually hands-on method will taught you by dedicated instructor and everyone will get a PDF version recipe book online. After wrap up and answer the question we will take you back to your hotel with a safe trip. Choose from: 1.Appetizer – Deep-fried spring rolls (everyone prepares this). 2.Stir-fried Dish – Fried rice with chicken, Pad Thai, or fried chicken with holy basil. 3.Soup – Hot & sour prawns soup, chicken in coconut milk soup, or local hot & sour chicken soup. 4.Curry Paste – Green curry, Pha Naeng, or Kao Soi curry paste. 5.Curry – Cook your chosen curry with chicken. 6.Dessert – Sweet sticky rice with mango (everyone prepares this). Enjoy cooking and dining in a traditional Thai family setting in our organic garden. Learn through a hands-on method taught by dedicated instructors. At the end, receive a PDF recipe book to recreate your dishes at home. After wrapping up and answering questions, we will return you safely to your hotel.
— Menu 1
Course: STARTER
Dish name: Deep fried spring rolls
Dish details: The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.

— Menu 2
Course: MAIN
Dish name: Pad Thai
Dish details: Pad thai, phat thai, or phad thai is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

— Menu 3
Course: MAIN
Dish name: Chicken fried rice
Dish details: recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together.

— Menu 4
Course: MAIN
Dish name: Pad Ka Prao (Stir-fried Chicken with Holy Basil)
Dish details: This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with rice.

— Menu 5
Course: MAIN
Dish name: Hot & Sour Prawn Soup (Tom-yam koong)
Dish details: Tom Yum Goong soup is one of the most well known dishes in Thai food, our recipes you'll learn to make the authentic Thai street food style version.

— Menu 6
Course: MAIN
Dish name: Chicken in Coconut Milk Soup (Tom kha khai)
Dish details: Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired chicken coconut soup!

— Menu 7
Course: MAIN
Dish name: Local Hot & Sour Chicken Soup
Dish details: Tom Zaep, is one of the most popular for Thai people which is good combination of spicy, sour, salty and sweet.

— Menu 8
Course: MAIN
Dish name: Choose to make one of Green,Kao soi or Pa-Nang curry paste from schrath
Dish details: Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later.

— Menu 9
Course: MAIN
Dish name: Green curry chicken /Kao Soi /Pa-nang curry
Dish details: Pa-Nang Thai green curry is yummy and popular. Khao soi, a coconut curry noodle soup from Northern Thailand, with both chewy & crispy noodles! .

— Menu 10
Course: DESSERT
Dish name: Sweet sticky rice with mango
Dish details: It is a must try dessert from Thai. The perfect blend of coconut based sticky rice with sweet and sour ripened mangoes makes it the perfect dessert.