Kathmandu: Local Women Lead Nepali Cooking & Momo-Making Class

Details: Kathmandu, the vibrant heart of Nepal, is not just a nexus of culture and history but also a melting pot of flavors and culinary traditions. The Half-Day Cooking Class in this bustling city provides travelers with an authentic dive into Nepali cuisine. Hosted in the iconic Thamel district, the class commences with a curated market visit. Here, participants get an up-close view of colorful spices, fresh produce, and local staples, gaining insight into the foundation of Nepali dishes. As the market tour concludes, the real magic begins. Under the meticulous guidance of seasoned local chefs, participants embark on a culinary journey, crafting dishes that are both traditional and beloved. From kneading the perfect dough for Momos to simmering a pot of aromatic Dal Bhat, the hands-on experience is immersive and enlightening. As the session wraps up, participants gather to relish their self-made dishes, transforming their culinary efforts into memories. This half-day endeavor is more than a class; it's a narrative of Nepal's gastronomic soul.
— Menu 1
Course: STARTER
Dish name: Masala Tea
Dish details: Masala Tea, often called "chai," is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.

— Menu 2
Course: MAIN
Dish name: Mo Mo
Dish details: Momo, a popular Nepali delicacy, are steamed or fried dumplings filled with meat or vegetables.

— Menu 3
Course: MAIN
Dish name: Chatamari (Optional)
Dish details: Chatamari, dubbed the 'Nepali Pizza,' is a traditional Newari dish. It's a rice flour crepe topped with meat, veggies, and spices, crispy on the edges

— Menu 4
Course: MAIN
Dish name: Thupka (Optional)
Dish details: Thukpa is a Himalayan noodle soup, originating from Tibet but popular in Nepal. Combining meat or vegetables, noodles, and spices.

— Menu 5
Course: MAIN
Dish name: Dal Bhat
Dish details: Dal Bhat is a staple Nepali meal, comprising lentil soup (dal) served with rice (bhat). Often accompanied by vegetables and pickles.

— Menu 6
Course: MAIN
Dish name: Achaar
Dish details: Achaar is a South Asian condiment, made from pickled fruits or vegetables. Infused with spices and often tangy or spicy.