Top picks for Parma Experiences

Discover 15 Experiences in Parma on Trip.com, updated January 18, 2026, with experiences lasting from 1 to 10 hours. Find the perfect adventure for your day!

From PHP 1,238.59 per person, with an average total of PHP 9,740.03. Choose the option that suits your plan.

With 585 verified reviews, Experiences Parma boast an average rating of 4.9.

This week's most popular Experiences: "Parma: Parmigiano Production and Parma Ham Tour & Tasting", with 171 reviews and a 4.9 rating.

Now on Trip.com: "Parma: Parmigiano-Reggiano Tour and Tasting", a 2-hour adventure in Parma!

The next available day tour departs on January 19, 2026. Book now to secure your spot!

Parma Experiences usually take about 2 hours — perfect for a relaxed, immersive experience!

100% of Parma Experiences now offer English-speaking guides

January is the perfect time to visit Parma! Choose from Experiences available day tours, including seasonal favorites like Parma: Parmigiano Production and Parma Ham Tour & Tasting.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Valpolicella Wine Tasting Experience & Light Lunch
Guest User2025-08-19
So worth it! The tour was interesting, and there was much more food and wine I should have skipped breakfast! Amazing experience!