Private Cooking and Dining Experience in Bengaluru
Private Cooking and Dining Experience in Bengaluru
Private Cooking and Dining Experience in Bengaluru
Private Cooking and Dining Experience in Bengaluru
Private Cooking and Dining Experience in Bengaluru
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Private Cooking and Dining Experience in Bengaluru

Depart from Bengaluru
E-voucher
Gather at Meet-Up Point
Duration: 4 hrs
Book now for tomorrow
Booking confirmation
Free cancellation by 00:00, 1 day before the date of use
From
PHP 6,052.46
Itinerary
Details: Please connect with me via a text message, WhatsApp message, or phone call once your booking is confirmed. Greetings, I'm Namita, a dentist by profession, but a culinary enthusiast at heart. My journey has led me to experiment with diverse global cuisines, and now I'm thrilled to offer you a unique "Cook and Dine" experience. Join me to unravel the basics of Indian cuisine, ranging from North and South Indian flavors to coastal, vegan, or gluten-free delicacies. During our time together, you'll not only learn the art of Indian cooking alongside me but also savor a full-course meal in the warm company of my family. This exclusive culinary immersion spans 3-4 hours, providing you with a deep dive into the rich and diverse tapestry of Indian culture. It's an opportunity to not only taste the flavors but also to understand the traditions, stories, and love that go into each dish. Come, let's create memories and celebrate the culinary heritage of India together.
Menu 1
Course: STARTER
Dish name: Veg Pakora( Fritters)
Dish details: Veggies coated with gram flour either baked or deep fried in oil.

Menu 2
Course: STARTER
Dish name: Tandoori Chicken
Dish details: A popular Indian Dish consisting of Marinated chicken cooked in a oven resulting in a smoky and flavorful taste.

Menu 3
Course: MAIN
Dish name: Biryani
Dish details: Biryani is a fragrant and flavorful Indian rice dish cooked with aromatic spices, basmati rice, and marinated meat or vegetables.

Menu 4
Course: MAIN
Dish name: Mixed Veg Curry
Dish details: Mildy spicy tomato curd gravy with spices. Cottage cheese would add a special flavour to it.

Menu 5
Course: DESSERT
Dish name: Mango Custard
Dish details: Finely chopped pieces of mango with jaggery and thick coconut cream spiced with powdered cardamom

Menu 6
Course: MAIN
Dish name: Indian Breads
Dish details: Naan, roti, and paratha, typically unleavened or leavened flatbreads that are a staples often used to scoop up curries and other dishes.