Traditional Soju Class and Makgeolli Tasting in Seoul

Details: Soju is a distilled rice wine that has been cherished in Korean history for centuries. Unfortunately, its rich, savory taste is often overshadowed by the mass-produced green bottles and fruity flavors everyone knows. Join us to debunk these myths and enjoy the real taste of Soju! We'll kick off with a tasting of premium Makgeolli from our brewery, learning the differences between commercial versions and traditional methods. Then, dive into a fun blind-tasting of 10 premium Sojus, paired with light snacks. Experience the authentic flavors of traditional Soju, compare commercial and traditional varieties, create delicious cocktails, and savor fresh Makgeolli from Baekusaeng Brewery. Sign up now for a truly unique tasting adventure!
— Menu 1
Course: STARTER
Dish name: Light snack for tasting
Dish details: Dried Korean Snacks to pair Soju and Makgeolli