Food and Wine Experience in Bologna, Italy

Details: Immerse yourself in a unique food and wine tasting experience. Explore an exquisite selection of local wines and delicacies and test your wine knowledge with our innovative and fun “Sommelier Game”! Your experience begins with a brief introduction to the region's food and wine history. You will then have the opportunity to taste 3 of the best local wines, Pignoletto Classico (Vallona winery) + Sangiovese In Purezza (Casetta winery) + Sangiovese Appassimento (Santodeno winery) led by expert sommeliers and taste the wide range of local delicacies, showcasing the best of the Emilia-Romagna food Valley. While you savor these delights, you can try your hand at our interactive SOMMELIER GAME which you will find on the interactive tablets in the shop. To make your visit even more memorable, you can choose a fridge magnet depicting one of the works from our I.Art exhibition. This sensorial journey perfectly blends tradition and innovation, offering an unforgettable adventure in the heart of Emilia-Romagna. To book a reserved space with dedicated buffet, contact the Shop directly!
— Menu 1
Course: STARTER
Dish name: A glass of Pignoletto Fermo Cantina La Vallona, 70 ml
Dish details: A crisp and refreshing white wine.

— Menu 2
Course: STARTER
Dish name: A glass of Sangiovese In Purezza Cantina La Casetta, 130 ml
Dish details: A bold and rich red wine.

— Menu 3
Course: STARTER
Dish name: A glass of Sangiovese Appassimento Cantina Santodeno, 70 ml

— Menu 4
Course: STARTER
Dish name: Mortadella Bologna
Dish details: Traditional Italian sausage with a smooth texture.

— Menu 5
Course: STARTER
Dish name: Salame o Prosciutto di Parma
Dish details: Parma ham or local salami

— Menu 6
Course: STARTER
Dish name: Local Cheese e Parmigiano Reggiano
Dish details: Cheeses with spices, truffles, wine, chili peppers ... and more

— Menu 7
Course: STARTER
Dish name: Local Food
Dish details: Friggione, salamoia bolognese, paté, truffle honey, ... and more

— Menu 8
Course: STARTER
Dish name: Aceto Balsamico IGP di Modena
Dish details: High-quality, traditional balsamic vinegar.

— Menu 9
Course: STARTER
Dish name: Monocultivar Oil: Coratina, Peranzana, Ogliarola
Dish details: Premium olive oil with distinct flavors.