Hands-On Thai Cooking Class Bangkok with Local Chef (Small Group)

Details: Discover the real taste of Thailand in a fun, hands-on cooking class led by a friendly local chef. In this small-group experience, you'll learn how to cook authentic Thai dishes from scratch, using fresh ingredients and easy-to-follow techniques that you can recreate at home. This class is designed for all skill levels — no cooking experience needed. Your chef guides you step by step, explains ingredients clearly, and makes sure everyone feels comfortable and involved. Ask questions freely, cook at your own station, and enjoy a relaxed, welcoming atmosphere. After cooking, sit down and enjoy the delicious dishes you've prepared together. With a small group size, personal attention, and a focus on authentic flavors, this is more than just a cooking class — it's a genuine local experience you'll remember long after your trip to Bangkok.
— Menu 1
Course: STARTER
Dish name: Tom Yum Goong
Dish details: Tom Yum Goong is a spicy Thai shrimp soup, featuring lemongrass, kaffir lime leaves, and chilies, delivering bold, tangy flavors in every spoonful.

— Menu 2
Course: MAIN
Dish name: Phad Thai Goong
Dish details: Pad Thai Goong is a must-try Thai classic! Stir-fried rice noodles with shrimp, tamarind, peanuts, and fresh herbs create an unforgettable dish.

— Menu 3
Course: MAIN
Dish name: Chicken Green Curry
Dish details: Is a must-try! You'll create your own chili paste, blending fresh herbs and spices to simmer with tender chicken in creamy coconut milk.

— Menu 4
Course: DESSERT
Dish name: Seasonal Thai dessert
Dish details: Delight in our seasonal Thai dessert, crafted with the finest ingredients. We promise to treat your taste buds to a sweet experience you won't forget!