Evening Cooking Class with Romantic Dinner in Ubud

Details: Class is located on the west side of Ubud, a place surrounded by green areas and the atmosphere of the countryside. When we arrive, we will take you to one of the local houses to see and know more about Balinese culture, lifestyle and how they placed the building at the house. Then we will take you to our farm to start the class, after we decided on the menu that we will cook, we will take you to explore the farm and harvest the spices that we will use during the class. after that, our Balinese chef will show you how to make authentic Balinese food with fresh ingredients that we picked from the farm. During the class, you will learn about the techniques used in the Balinese way of cooking, such as chopping and pounding spices with Lesung (mortar and pestle), then the chef will explain to you more about how to cook, how many ingredients that will use and what else does it need to cook based on the menu option. We have a variety of menus such as vegetarian or regular menus which you could choose during the class and the end we will serve candle light dinner.
— Menu 1
Course: MAIN
Dish name: Base Rajang
Dish details: Traditional balinese spices

— Menu 2
Course: MAIN
Dish name: Sayur Urab
Dish details: Blanched mixed vegetables with grated coconut and chili sambal

— Menu 3
Course: MAIN
Dish name: Sate Lilit
Dish details: Choped chiken meat wrap on lemon grass stick

— Menu 4
Course: MAIN
Dish name: Soup Garang Asem
Dish details: Chicken meat ball soup with young papaya fruit and balinese spices

— Menu 5
Course: MAIN
Dish name: Pepes Ikan
Dish details: Steamed fish wrap with banana leaf

— Menu 6
Course: MAIN
Dish name: Sambal Matah Kecombrang
Dish details: Choped balinese torch ginger spices

— Menu 7
Course: DESSERT
Dish name: Dadar Gulung
Dish details: Balinese crepes with palm sugar and grated coconut