Hanoi Coffee Workshop: Master 6 Signature Vietnamese Coffee

Details: Guidance by locals raised in coffee culture. Hands-on with specialty coffee, fresh daily ingredients. Arrive curious, leave with new skills, a full heart, friendships and a true sense of our culture. The experience The group is kept small, nothing feels rushed or distant. Detail guidance, you'll make 4–6 iconic Vietnamese coffees: Black, Brown, Egg, White, Coconut, Salted You brew, whisk, taste, adjust. Recipes are personalized: sweeter, bolder - while staying true to the original soul of each coffee. You'll learn practical tips that really work at home: How locals balance bitterness, control flavor, make coffee taste better without fancy equipment. The people Learning from generations, years of tasting, experimenting, we don't just guide how to make coffee, we share why it tastes this way, what each coffees says about locals life. Stories flow naturally, about the city, Old cafes, culture.. The Ingredients Vietnamese specialty coffee is used, carefully selected. Beans sourced from Central Highlands, seasonal harvests, coffee changes throughout the year (only what's good is shared). Fresh ingredients are prepared daily: eggs, milk, and coconut. Nothing is pre-made, artificial.
— Menu 1
Course: MAIN
Dish name: Egg Coffee (Cafe Trứng)
Dish details: Creamy, well-balanced flavor, a specialty of Hanoi, where it was first created.

— Menu 2
Course: MAIN
Dish name: Salt Coffee (Cafe Muối)
Dish details: A subtle touch of salt unlocks deeper sweetness and aroma, turning every sip into a flavor journey.

— Menu 3
Course: MAIN
Dish name: Coconut Coffee (Cafe Dừa)
Dish details: A signature Vietnamese creation, rich coconut blended with bold coffee, smooth, and perfectly balanced between sweetness and bitterness.

— Menu 4
Course: MAIN
Dish name: White Coffee (Bạc xỉu)
Dish details: Saigon style coffee, light, sweet, and comforting.

— Menu 5
Course: MAIN
Dish name: Brown Coffee (Cafe Nâu)
Dish details: A very classic Vietnamese favorite where strong coffee meets milk.

— Menu 6
Course: MAIN
Dish name: Black Coffee (Cafe Đen)
Dish details: Bold and rich, pure coffee flavor that wakes you up instantly.