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Handmade udon noodle workshop experience
NaraE-voucherMeet at meeting pointDuration: 1.5 hrs
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Highlights
Starting from kneading the dough with wheat flour, stepping on it, and cutting the noodles, learn the traditional Japanese udon-making techniques.
Even first-time participants can enjoy themselves and deeply experience Japanese food culture through hands-on activities.
After making them, you can taste freshly fried tempura and Nara's local sake while enjoying an izakaya-style social experience with travelers from around the world.
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