[Royal cultural experience] The royal cuisine museum showcases the 5,000-year evolution of Chinese imperial cuisine, saving over 1,000 precious historical artifacts including dining utensils and documents
[Featured meals] The skin of the Forbidden City jujube wood roast duck is sweet and crispy, while the meat is tender and fragrant; the double blessing full yunxiang is composed of various ingredients such as sea cucumber and beef tendon, rich in nutrition.
[Immersive performance] Take customers back to the Qianlong era of the Qing Dynasty to witness the grand celebration of Empress Dowager Chongqing's 80th birthday, allowing them to experience imperial grandeur.