Begin your journey with a convenient pickup from your hotel in Nairobi. Head to the farm and enjoy a warm welcome with a cup of tea or coffee. Learn about the history of the farm and the process of making tea.
Next, take a walk in the indigenous forest with a local guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys and wander in the gardens which are home to a wide variety of birds and flowers.
Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills.
Lunch is served about 1pm and is a three-course buffet lunch from a set menu prepared with vegetables from the garden and desserts topped with cream from the farm's herd of Channel Island cows.
