Start your day with a cup of coffee from Rooster Farms, a coffee farm in Kona. Learn about the coffee-making process and the history of the farm.
Visit Rooster Farms, a coffee “farmhouse” in every sense of the term. Learn about the “seed to cup” process, from planting and growing the seeds to harvesting and brewing your next cup.
Discover how Rooster Farms takes pride in being 100% organic. Taste what this means for your coffee — it tastes better.
Read some of the positive reviews left by customers and frequent coffee drinkers. Hear what tourists and people that visit the farm often have to say about the delicious coffee.
Learn how Rooster Farms placed 3rd in the Kona Coffee Cultural Festivals Cupping Contest in 2016. Hear how they attribute that to their farmer Ed who has applied his environmental engineer brain and farming techniques.
Browse through their history and learn some more insight on their transitions and growth into the industry. See how their name and tradition has been dated back since 1828.
Discover the combination of Arabica coffee with Kona's unique yet calm climate rich with its volcanic soil.
