Enjoy some of the best empanadas in the Palermo neighborhood and learn to make them yourself!
These are easy to make and delicious to eat. Enjoy them for breakfast, lunch, or dinner, served as an appetizer or main dish. In this small-group cooking class, you will get the chance to learn how to make typical Argentine empanadas. In addition to that you will experiment with the different strains of the best Argentine wines: (Malbec, Cabernet Sauvignon, and Cabernet Franc). In this guided tasting experience for small groups, you will learn about the characteristics of the grapes, the winemaking methods in Argentina, the distinctive features of the different strains that give each wine its particular flavor
