This experience explains the distilling process at Sarina Sugar Shed, from the crushing of the cane to distilled cane spirit that creates our rum and liqueurs.
Tasting includes an exclusive selection of Rum or Rum liqueurs not available on our regular tour.
Running daily at 12pm, enjoy this tour on its own, or packaged with our Sugar Shed tour which is available at 9.30am, 11am, 12.30pm or 2pm.
This is a great experience for dedicated rum lovers or those interested in finding out more about the rum distilling process from sugar cane juice to the finished product!
