From Stintino: Asinara Sailboat Tour with Lunch
From Stintino: Asinara Sailboat Tour with Lunch
From Stintino: Asinara Sailboat Tour with Lunch
From Stintino: Asinara Sailboat Tour with Lunch
From Stintino: Asinara Sailboat Tour with Lunch
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From Stintino: Asinara Sailboat Tour with Lunch

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Service languages: English, Italian (select your preferred language in the package options)
Available from Apr 1
Booking confirmation
Free cancellation by 09:15, 1 day before the date of use
From
PHP 7,085.42
Limited-time sale
5% off

Highlights

Discover some of the most beautiful islands and beaches, such as La Pelosa,
Dive into water right off the boat, and swim to beautiful coves and beaches
Explore the beatiful Asinara National ParkSwim and swim in the marine reserve
Itinerary
Hop on board the sailing boat Equinoxe to visit one of the most beautiful and fascinating places in Sardinia: the beautiful Asinara National Park. Enjoy an exclusive sailing trip with up to 10 guests as you enjoy this paradise that is characterized by beautiful coves and crystal-clear water beaches.

Take in the beautiful weather that will inform the skipper of the most enjoyable itinerary of the day. Share this day with friends and family and take advantage of several stops to dive directly from the boat, relax and have fun.
Satiate your hunger while anchored to a bay, where you will be served on board an authentic Sardinian appetizer and a lunch based on tasty seafood dishes, accompanied by an excellent fresh Vermentino wine.

Dive into beautiful waters in multiple different spots and explore coves and other fascinating natural features. Decide whether to go ashore the stunning island of Asinara, or just unwind on the boat.
Explore beautiful locations with possible stops at granite quarries, Punta Lunga, La Pelosa and Spalmatore beach.

The aperitif is served mid-morning and is based on typical Sardinian products including pane guttiau (traditional flatbread), sausage, and pecorino cheese
Lunch will be served on board and will consist of a seafood appetizer, one seafood entrée, water, white wine, coffee, acquavite (local grappa), and typical Sardinian sweets for dessert