Glasgow: Haggis Tasting with a Dram of Scottish Whisky
Glasgow: Haggis Tasting with a Dram of Scottish Whisky
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Glasgow: Haggis Tasting with a Dram of Scottish Whisky

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Highlights

A Taste Scotland: Try Haggis, the savoury, hearty national dish
Mharsanta is ocated on one of the original 13 streets in Glasgow
Sip a local dram, embrace the spirit of Scotland in every drop
Itinerary
Experience the Essence of Scotland at Mharsanta

At Mharsanta, we celebrate Scotland's culinary heritage and warm hospitality.

Here's what awaits you with this haggis taster and a dram of local whisky.

MacSween's Haggis, Neeps, and Tatties Stack:

Savour a quintessential Scottish dish—Haggis.

Our stack features perfectly cooked neeps (turnips) and tatties (potatoes) alongside the haggis.

Pair this delightful dish with a local Cydeside Stobcross dram of whisky.

Lowland-Style Single Malt Whisky:

The Cydeside Stobcross whisky is a light and delicate expression from the Lowland region. Let its flavours transport you to the heart of Scotland.

Historic Setting:
Mharsanta Restaurant & Bar resides on Bell Street, one of Glasgow's original thirteen streets.

Explore the Merchant City area, once bustling with traders and markets, and imagine its storied past.