Kyoto: Small-Group Authentic Sushi Making Workshop

Kyoto's original small-group sushi-making experience, limited to just 8 guests and conducted in English.

Step into a serene, beautifully restored Kyoto townhouse for an immersive sushi class that combines authentic techniques with personal attention.

This fully hands-on workshop begins with freshly cooked rice and premium fish hand-selected from the market that morning and expertly sliced for you. You will dive straight into mastering the balance of rice seasoning and the craft of creating a variety of sushi, including nigiri and maki rolls, using carefully selected local ingredients.

The intimate format allows for a relaxed, unhurried pace, with plenty of time to ask questions, refine techniques, and fully engage with the process. After the class, savor the sushi you've crafted in a peaceful setting that reflects Kyoto's refined culinary culture.

Whether you're a curious beginner or an enthusiastic foodie, this experience offers meaningful skills, memorable moments, and a deeper appreciation for Japan's iconic cuisine.