Istanbul: Dinner Cruise with Optional Private Table
Istanbul: Dinner Cruise with Optional Private Table
Istanbul: Dinner Cruise with Optional Private Table
Istanbul: Dinner Cruise with Optional Private Table
Istanbul: Dinner Cruise with Optional Private Table
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Istanbul: Dinner Cruise with Optional Private Table

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Highlights

Enjoy a 3-course Turkish meal on a luxury cruise with an optional private table
Experience the Turkish culture with live folk dancing, belly dancing, and music
Marvel as you sail past Ottoman palaces, castles and waterfront mansions
Itinerary
Climb aboard a pleasure boat for a luxurious cruise along the Bosphorus Strait, while dining from a 3-course menu of Turkish meze and local drinks. Sail past some of Istanbul's greatest monuments, while watching traditional entertainment along the way.
Board your vessel and sip on a welcome cocktail on deck as you begin to sail as far as the Black Sea. Cruise between Europe and Asia, passing under the iconic Bosphorus and Fatih Sultan Mehmed Bridges.
Sail past the summer residences of the Ottoman sultans like Dolmabahçe Palace, Çırağan Palace, and Beylerbeyi Palace. Admire the grand Ottoman fortifications of Rumeli Castle and Anatolian Castle.
Soak up the sights and sounds of Istanbul's legendary nightlife as you pass famous nightclubs like Reina and Sortie. Marvel at the waterside mansions and villas that line the European and Asian coasts.
As you feast on a meal of typical meze dishes and mains, watch live folk dances from different regions of Turkey. Be seduced by the sensual moves of a belly dancer, and relax to international music by the on-board DJ.

Food & Beverages:

Appetizer Plate
Cheese haydari, pomegranate molasses walnut kısır, broad bean fava, olive oil black-eyed pea salad, dill carrot tarator, green beans on an artichoke bed, Ezine white cheese, tomato salad, cucumber salad, mustard sauce potato salad, seafood salad
Snacks - Three-cheese vegetable spring rolls, served with dip sauce, calamari
Main Courses: - Mixed grill plate (180g chicken steak, 120g butcher's meatballs), mashed potatoes, grilled tomatoes, peppers, vegetable pilaf from the tavern.Or grilled fish (sea bass, salmon, or sea bream) with rocket, lemon, and onion rings served with dip sauce
Seasonal fruits (3 varieties)
Dessert: Baklava