Excursión to |Chinchero |Moray |Salt Mines |Ollanta |Pisaq|
Excursión to |Chinchero |Moray |Salt Mines |Ollanta |Pisaq|
Excursión to |Chinchero |Moray |Salt Mines |Ollanta |Pisaq|
Excursión to |Chinchero |Moray |Salt Mines |Ollanta |Pisaq|
Excursión to |Chinchero |Moray |Salt Mines |Ollanta |Pisaq|
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Excursión to |Chinchero |Moray |Salt Mines |Ollanta |Pisaq|

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Highlights

Enjoy an Andean buffet lunch that will satisfy your culinary taste.
Explore the impressive and vast 3 thousand salt wells of Maras.
Learn more about the inca culture and its archaeological sites.
Itinerary
The Sacred Valley is located 35 kilometers from Cuzco, named for being the main food bastion of the Inca Empire. Its lands are located at the sources of the Urubamba River, formerly called Vilcanota.

-We will begin the tour by picking you up at your hotel, located in or near the historic center, between 6:00 and 7:00 a.m.

-We will first head to Chinchero, where you will enjoy a brief guided tour, then continue to the experimental center of Moray, recognized as the agricultural laboratory of the Incas.

-Afterwards, we will explore the impressive thousands of salt wells of Maras, located on the slopes of the mountains, which you will be able to appreciate from a viewpoint.

-Next, we will stop in Urubamba to enjoy an exquisite Andean buffet lunch.

-After a rest, we will continue to the archaeological center of Ollantaytambo, where we will visit its most outstanding complexes, such as the Temple of the Sun.

-Our last stop will be in the archaeological center of Pisac, where we will explore some important archaeological sites.

-Finally, we will return to the city of Cusco, where we will drop you off near the Plaza de Armas, approximately between 6:30 and 7:00 pm.