Polignano a Mare: Apulian Cooking Class with Food and Drinks

Immerse yourself in the rich culinary traditions of Puglia during this hands-on cooking class, perfect for those eager to dive into pasta-making and savor authentic flavors.

Master the art of making orecchiette, a variety of pasta, renowned staples that put this region on the global culinary map. During this Apulian cooking lesson, you'll be guided through the entire process of preparing these specialties, ensuring you can recreate them at home.

Learn from a local chef, passionate about this heritage, and learn traditional techniques from them, asking any questions that you may have. After cooking, taste the fruits of your labor: perfectly cooked orecchiette.

In addition to the basic experience, there is also a “full dinner” option at 7:30pm, which includes also the preparation of traditional Friselle from Puglia, a regional dessert, and a tasting of homemade limoncello. A true culinary journey that takes you from starter to digestif.

Vegan and vegetarian friendly.