A Tosa local cuisine restaurant where you can taste Kochi's traditional "straw-grilled" cooking method.
Featuring signature salt-grilled skipjack tuna with straw fire, along with various dishes prepared using straw fire-grilled ingredients like Kochi's famous Hacchikin chicken and Shimanto wheat beer beef.
The interior design draws inspiration from the Shimanto River, creating a Japanese-style space that evokes a flowing stream.