Take part in an interactive cooking lesson for one to ten participants. Learn how to prepare traditional family recipes based on fresh, seasonal produce and herbs from the garden.
Start with a welcome prosecco cocktail with a tasting of a large choice of local cheeses and cold meats. Then follows a complete lesson in preparing and cooking a pasta course, a main course and a dessert. During the class, you can sample the ingredients used to prepare the dishes to understand and experience the importance of their quality.
Then enjoy the meal you cooked as a group, paired with local wine. The classes are perfect for the whole family, and kids are welcome too. They will be made to feel comfortable and welcome in the kitchen.
