Auckland: Harbour Sailing Cruise with 3-Course Dinner
Auckland: Harbour Sailing Cruise with 3-Course Dinner
Auckland: Harbour Sailing Cruise with 3-Course Dinner
Auckland: Harbour Sailing Cruise with 3-Course Dinner
Auckland: Harbour Sailing Cruise with 3-Course Dinner
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Auckland: Harbour Sailing Cruise with 3-Course Dinner

4.7/5
Good
(68 reviews)
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Service language: English (select your preferred language in the package options)
Available from May 1
Booking confirmation
Free cancellation by 17:00, 1 day before the date of use
From
HK$724.30
Limited-time sale
5% off

Highlights

Be prepared for all weather with provided windproof and waterproof jackets
Enjoy a 2.5-hour dinner sailing experience on Auckland's Waitemata Harbor
Listen to engaging local stories from your knowledgeable crew
Itinerary
Dine on Waitemata Harbor for a memorable experience in Auckland. Join a 2.5-hour sailing dinner cruise for a uniquely local experience with a relaxed, intimate and engaging atmosphere. Discover the city skyline and iconic highlights as they light up for the evening.

Set sail on a 50ft yacht while enjoying the city highlights and engaging commentary from your captain. Assist the crew or try your hand at steering the boat. Enjoy the breeze and relax with a drink, with ample space and seating above deck. 

Enjoy a delicious 3-course dinner, supplied by top Viaduct restaurant The Lula Inn. Compliment your meal with a selection of premium locally produced wine or beer. After dinner, marvel at the city views and as the sun sets to watch the night lights of the cityscape come alive.

Sample Menu:

Canapes - a selection of canapes will be shared among guests.
- Roasted Beets, wasabi vinaigrette, avocado, capers, flaxseed cracker [VG/NGA]
- 16 hour Braised Brisket, Mäori fry bread, horseradish cream, pickled mustard seed [NGO]
- Green Lip Mussel Tartlet, lemon caper mayo
- Kiwi Bruschetta; 'mouse trap', marmite caramelised onions, toasted ciabatta, sweet chilli jam [v]

Main Course:
- Lamb Rump, pomme anna, mint chimichurri, jus [NGA]
- Pan-fried Market Fish, prosciutto butter sauce, seasonal vegetable [NGA]
- Roast Chicken Caesar, baby cos, bacon, soft egg, parmesan [NGA]
- Miso Roasted Pumpkin, braised lentils, black garlic puree, seed granola, crispy enoki [V/NGA]


Dessert:
- Chocolate Delice, weetbix crumb, miso caramel, chocolate cremeaux [V/NGA]
- Flat white Coffee Pot, set coffee custard, macerated pear, yuzu flakes, spiced shortbread [VG/NGO]
- Coconut Sago, dark chocolate, fruit compote, salted coconut [V/NGA]


We cater to most dietary requirements, please advise at time of booking.

Please ensure meal selections are provided at time of booking, or at least 24 hours prior to departure.