Dalat: Home Cooking Class with Central Market Tour

Our cooking class offers a fantastic opportunity to delve into the world of traditional Vietnamese cuisine and culture.
Experience the vibrant tapestry of Vietnamese markets through sight, sound, aroma, and taste, gaining insights into the daily life that influences the rich and diverse landscape of Vietnamese culinary art.

Our comprehensive course spans five hours and features a captivating Central Market trip, hands-on cooking, savoring the fruits of our labor, unwinding in our scenic garden, and delving into the intricacies of Vietnamese culture.

During your cooking class, learn how to prepare seasonal dishes. If you have a favorite dish, please write it down on the booking page. Vegetarian options are also available.

Cooking class menu:

Starter (choose one):
• Fresh or fried spring rolls
• Stuffed shiitake mushrooms
• Traditional Vietnamese pumpkin soup
• Banana salad (with chicken or pork ear)
• Vegetable and crab soup
• Stuffed cabbage soup
• Colorful soup: Khoai Mỡ (a traditional Vietnamese dish)

Main Dishes (choose 2):
• Phở (traditional Vietnamese noodle soup) - choose from Phở Bò (beef noodle soup), Phở Gà (chicken noodle soup), or Phở Cá (fish noodle soup)
• Bún Rêu Cua (crab noodle soup)
• Bún Thịt Nướng (grilled pork on charcoal with noodles)
• Bún Rêu Chay (vegetarian noodle soup)
• Stir-fried chicken with lemongrass and chili
• Stir-fried Abalone mushroom with lemongrass and chili (vegetarian)
• Stir-fried beef with lemongrass and chili
• Beef wrapped with Guise leaves
• Stuffed tomato with meat
• Stuffed bell peppers
• Tofu wrapped with Guise Leaves (vegetarian)
• Stuffed mushrooms cooked in soy sauce (can be vegetarian)
• Steamed fish with coconut sauce
• Chicken curry 
• Beef curry
• Shrimp curry
• Stuffed tofu with tomato sauce (can be vegetarian)
• Fried tofu with tomato sauce (vegetarian)
• Stir-fried tofu with lemongrass and chili (vegetarian)
• Vegetarian curry
• Caramelized tofu and mushroom