Discover the authentic flavors of Sicily with a unique and engaging cooking experience. You'll learn to prepare a complete menu of 3 courses and a traditional dessert, all customizable with gluten-free, vegan, vegetarian, or lactose-free options.
During the class, you'll use fresh, seasonal ingredients and follow Mediterranean recipes passed down through generations. It's a journey into the culture and history of this land, told through its most authentic cuisine.
At the end of the course, you'll enjoy the dishes you've prepared, paired with excellent local wine, in an elegant dining room offering a breathtaking view of the ancient Greek Theatre of Syracuse.
