Top picks for Italy Food & drink

Discover 118 Food & drink in Italy on Trip.com, updated February 10, 2026, with experiences lasting from 1 to 6 hours. Find the perfect adventure for your day!

From EUR 6.60 per person, with an average total of EUR 50.89. Choose the option that suits your plan.

With 3.937k verified reviews, Food & drink Italy boast an average rating of 4.8.

This week's most popular Food & drink: "Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*", with 1.155k reviews and a 4.9 rating.

Now on Trip.com: "Florence: Pasta Cooking Class with Unlimited Wine", a 3-hour adventure in Italy!

The next available day tour departs on February 11, 2026. Book now to secure your spot!

Italy Food & drink usually take about 3 hours — perfect for a relaxed, immersive experience!

100% of Italy Food & drink now offer English-speaking guides

February is the perfect time to visit Italy! Choose from Food & drink available day tours, including seasonal favorites like Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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118 results for Italy Food & drink

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Reviews/Trip Moments

Reviews: Pasta Making & Wine Tasting with Dinner in Frascati from Rome
Guest User2026-01-03
Nothing less than a fantastic experience, a short trip from Rome Termini. We were picked up at the station in Frascati and on the way to the restaurant were told a little about the history of the city. There we were in the best company together with guests from Italy, England and the USA, where we made delicious pasta, which I never thought would be possible for me. We also had a trip to the cave under the building. All this while we enjoyed the family's wine and under the both present and knowledgeable leadership of our fantastic guide.
Reviews: Florence: Pasta Cooking Class with Unlimited Wine
Guest User2024-10-15
I took this class with Francesca in early September. Francesca was so lively and did a very nice job of ensuring everyone understood and heard each and every step. After reading some reviews I wasn’t sure if I was going to actually learn how to make the sauces; Francesca explained the entire process step-by-step. A month later, I was able to accurately re-create a Tuscan Ragú with homemade pappardelle. The wine was great. The people were great. It was an overall excellent experience. Thank you, Francesca, for sharing your family recipes! I came before the rest of my group came to Italy; I wish I would’ve been able to find some thing for our large group just like this!