Top picks for Cho Lach District City pass
Discover 3 City pass in Cho Lach District on Trip.com, updated February 3, 2026, with experiences lasting from 1 to 2 hours. Find the perfect adventure for your day!
From VND 271,740.00 per person, with an average total of VND 529,891.67. Choose the option that suits your plan.
With 14 verified reviews, City pass Cho Lach District boast an average rating of 4.9.
This week's most popular City pass: "Seafood Buffet at Hotel Nikko Saigon - La Brasserie Restaurant", with 11 reviews and a 4.7 rating.
The next available day tour departs on February 4, 2026. Book now to secure your spot!
Cho Lach District City pass usually take about 1 hours — perfect for a relaxed, immersive experience!
100% of Cho Lach District City pass now offer English-speaking guides
February is the perfect time to visit Cho Lach District! Choose from City pass available day tours, including seasonal favorites like Seafood Buffet at Hotel Nikko Saigon - La Brasserie Restaurant.
Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.
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3 results for Cho Lach District City pass
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English4.7/5Very good· 11 reviews· 266 bookedFromVND 937,500
English5.0/5Excellent· 1 reviewFromVND 271,740
FromVND 380,435
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Reviews: Seafood Buffet at Hotel Nikko Saigon - La Brasserie Restaurant
Guest User2026-01-01
Restaurant Name: La Brasserie
Location: Hotel Nikko Saigon
Type: Five-star hotel seafood buffet
This time, I chose La Brasserie, a seafood buffet located within the Hotel Nikko Saigon. The overall experience can be described as one of the highest-standard buffets in Ho Chi Minh City. From the quality of the ingredients and the consistency of the dishes to the dining environment and service details, you could feel the Nikko Hotel's consistent rigor and professionalism. It's not just a gimmicky "lots of seafood," but a restaurant with a very high level of overall quality.
First, the dining environment. La Brasserie is spacious, with well-spaced seating, so even when it's full, it doesn't feel cramped or noisy. The overall decor is understated and elegant, with soft lighting and a clear flow, ensuring that you don't disturb others while getting your food—very much in line with the standards of a high-end hotel restaurant. Tables were kept neatly organized, tableware was set out properly, and the cleanliness was maintained. During the meal, the staff promptly cleared plates and refilled water, making the overall process smooth.
The seafood section is the biggest highlight here. The oysters were fresh and odorless, and replenishment was quick, eliminating the need for empty plates. The shrimp and crab were also exceptionally fresh, with firm, flavorful meat, demonstrating meticulous preparation and preservation. This is rare among buffets in Ho Chi Minh City, as many restaurants offer a wide variety of seafood, but the quality is inconsistent. La Brasserie excels in this regard.
Besides the cold seafood dishes, the cooked food section was also highly refined. Whether it was Western-style steaks, stews, pasta, or Vietnamese hot dishes, the quality was far from haphazard; rather, it was a carefully balanced and controlled flavor. Seasoning was not overpowering, preserving the natural taste of the ingredients, which was a significant plus for travelers who prefer less oily or salty food.
Freshly sliced meats and hot dishes were consistently served, maintaining quality even during peak hours. This is especially important during busy periods. The kitchen and front-of-house operations demonstrated excellent coordination, with a well-controlled replenishment and serving pace.
The dessert and fruit sections were equally impressive. The dessert selection is diverse, ranging from Western-style cakes and tarts to chocolates and ice creams, all with a moderate level of sweetness that isn't cloying. The fruit is fresh, replenished promptly, and neatly presented, making it not just a decorative element but an integral part of the overall dining experience.
In terms of service, La Brasserie maintains the professional standards consistently found at Nikko Hotels. The staff are friendly but not overly intrusive, communicate fluently in English, and provide prompt assistance with food orders or seating requests. Even during peak hours, the overall service quality remains consistent, which is crucial for a high-priced buffet.
Regarding price and overall value, La Brasserie is indeed on the higher end of the Ho Chi Minh City buffet list, but considering the quality of the ingredients, the dining environment, and the level of service, it is still considered "reasonably good value."★
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Reviews: A Cantonese and Japanese dining experience with a nice view above Saigon at LAI TOWA
Guest User2025-07-09
We used the lunch set voucher at Towa and Lai restaurants selected in 2024 Michelin. We chose the signature salmon set in the Towa lunch set. The meal was satisfactory and the scenery was beautiful. This product, including service charge, is a few percent cheaper than the actual payment at the store. It's not a meaningful discount, but it's a useful option if you want to eat here and need a reservation to maintain your Trip.com membership. However, it took a little time to use the voucher because it was not a product often used in the store, but in conclusion it was processed normally.★
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Reviews: An elevated dining experience by the Saigon River at ROS Yacht Club
Guest User2025-07-25
Me and My wife went there , The staff was so nice . The lunch set is big enough. We can't finish it.About
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