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Reviews/Trip Moments

Reviews: Chengdu Dujiangyan Panda Volunteer 1-Day Private Tour: Multi-Language guide + Free Hotel Pickup and Drop-off + Lunch + Volunteer Certificate
Guest User2026-04-11
I had already visited the Chengdu Research Base of Giant Panda Breeding, but this private tour was completely different. Fewer crowds, more time with the pandas, and a much more peaceful and immersive experience — definitely worth the higher price. My guide, Ellen, made a big difference. English information at the base is limited, so her translations and explanations about panda conservation were essential and very interesting. She also shared great local tips about Sichuan. She was always attentive to my needs and made me feel very comfortable as a solo traveler. The driver was professional and the private transport made everything easy and comfortable. He also helped me with info for my upcoming tours and plans around Chengdu. Overall, this was a fantastic experience and I would highly recommend it, especially if you’re looking for something more personal and in-depth than the standard panda base visit.
Reviews: Dujiangyan Scenic Area Family Half-Day Camp [‘Ancient Weir Project' Study Tour | Explore Dujiangyan | In-Depth Guide + Intangible Cultural Heritage Handicraft Experience]
Guest User2026-01-05
The teacher was very gentle and responsible. I learned a lot along the way, got to know Dujiangyan for the first time, and there was even a special base for handicraft activities, which was a great experience.
Reviews: Sichuan Cuisine Museum experience: Make 3 Sichuan dishes + bilingual guide and hotel transfers + enjoy over 20 kinds of local snacks + tour the museum to learn about the history of Sichuan cuisine
Guest User2025-08-08
This excursion was absolutely fantastic! We were picked up at the hotel, and upon arrival, we were warmly welcomed by our guide Vicky, who spoke excellent English. We enjoyed a delicious lunch by choosing for ourselves what we wanted to taste in the museum's tasting street, followed by an interesting tour of the museum given by Vicky. Afterwards, we got to work preparing three dishes ourselves, under the guidance of Vicky and an assistant. Everything in the air-conditioned kitchen was prepared to perfection. After preparation, a chef came to inspect our dishes, and we received a framed certificate! We were able to eat our homemade dishes at a beautifully set table with various drinks included, and we also received a goody bag to take home containing an apron, a chef's hat, and the recipes. Finally, the driver brought us back home. It was a really fun day, and we would recommend it to everyone.