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Reviews/Trip Moments

Reviews: Penang Hill Funicular Ticket
Guest User2026-01-14
A great experience and definitely worth doing when visiting Penang. My biggest tip would be to buy the fast-track ticket — the queues can be very long, especially at weekends and during holidays, and it saved us a huge amount of time. For us, it was absolutely worth the extra cost. The views from the top are fantastic, and I’d recommend allowing a few hours to explore properly. There are lovely walking trails and plenty of wildlife to spot — we saw large squirrels, monkeys and lots of birds. We did the Langur Way Canopy Walk, which was brilliant and very immersive — it's high up and you really feel like you’re in the middle of the rainforest. We also did the Curtis Crest Treetop Walk, arguably the biggest attraction here and highest viewing platform on Penang Island. It offers unrivalled views of the heritage bungalows of Penang Hill and has information about the history of Penang Hill: why the hill station was built, its colonial past, and the old mansions that were used as holiday homes to escape the heat. Some of these buildings are still in use today as hotels and places to eat. It’s noticeably cooler up on the hill, which makes it even more enjoyable. Overall, I’d definitely recommend spending an afternoon here — we really enjoyed it.
Reviews: Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour
Guest User2026-01-21
We had an amazing experience cooking with Chef Samuel! He has a great set of recipes to choose from. Started at the market to select fresh ingredients. Then headed to his immaculate and well stocked kitchen to prep and cook with his guidance. He gave us lots of advice about techniques and explained the history and significance of the food. He freely answered all of our questions and was a genuine pleasure to spend time with. Once the cooking was done we got to enjoy the fruits of our labor in his beautiful dining area. We learned so much highly recommend Chef Samuel to anyone interested in learning about Malaysian food and cooking. We look forward to taking another class from him during our next visit to Georgetown!