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Reviews/Trip Moments

Reviews: From Montecatini: Full-Day Excursion to Cinque Terre
Guest User2026-06-14
Lovely trip. Our guide Gianmarco was excellent. I liked not having to plan itinerary and logistics. It would have been nice to have more time in each village, perhaps go to fewer villages with more time in each.
Reviews: Florence: Premium Pizza & Gelato Preparation Class with Wine
Guest User2026-06-07
So much fun with our chef! She made it interesting, exciting and we learned so much. Great group of people to hang out with.
Reviews: Private Tuscan meal with Wine and EVO oil tasting
Guest User2025-10-13
We have known the family for 12 years and have seen everything develop. So when we visit every year, it is always a warm welcome and an exchange of updates on how everyone is doing. Silvia, Luigi, Pietro, and Corrado, as well as Vittoria and all the others, have built something beautiful. We are always treated to a delicious tasting of their wines, some of which we also keep at home in the Netherlands. This year we had another fantastic lunch. Adriano assisted us excellently by not only explaining the wine but also introducing new balsamic vinegar creations alongside the olive oil varieties. The wine tasted good, the food—with the cheese, prosciutto, and pasta—was delicious, followed by dessert and an espresso. All this in the garden, under the parasol on a sun-drenched day, with a view of old San Gimignano across the vineyards. This was exactly a week ago as I write this at home. The farewell is always emotional and heartfelt; meanwhile, Pietro and Vittoria got married yesterday and our order of wine and oil will be delivered to our home tomorrow. A top-notch company with lovely, hard-working people; I can recommend a wine tasting (especially in the garden!) at La Marronaia to everyone!
Reviews: Nonna's Cooking Class & Market Tour with Wine, Lasagna & Tiramisù
Guest User2026-01-28
I received this class as a Christmas gift and it was the best day ever! It was my good fortune to be the only person registered and so had my own personal chef, Frederick, to guide me though the day. I am an experienced cook so he let me be hands on for most all of the process. The market tour was very interesting to me and included the history of the market in Florence, food trends over time, the Florentine steak requirements and a food tasting. The Olive oils, truffles and moderna balsamic vinegar tastings were so different than the products we get in North America. What layers of flavour! We made meat sauce, bechamel, tiramisu and lasagne noodles from scratch. I tasted local cheeses and a red and white Chianti. Because 1 person can cook more quickly than 20, I got to try a couple of filled pastas as well. Everything was clearly explained and all my questions were answered. I felt like the class was tailored just to me. And the food was delicious. I have digital copies of the recipes and will definitely use them when I get home. I appreciated my chef, Frederick, and the opportunity to learn to use new ingredients.
Reviews: Florence: Uffizi Gallery Master Class Skip-the-Line Tour
Guest User2026-04-27
Beautiful experience, very kind and professional