Top picks for Pisa API only

Discover 5 API only in Pisa on Trip.com, updated October 23, 2026, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From CAD 50.30 per person, with an average total of CAD 99.78. Choose the option that suits your plan.

With 1.581k verified reviews, API only Pisa boast an average rating of 5.0.

This week's most popular API only: "Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class", with 1.572k reviews and a 4.9 rating.

Now on Trip.com: "Pisa: Authentic Tuscan Cooking & Dinner with Local Hosts", a 4-hour adventure in Pisa!

The next available day tour departs on October 24, 2026. Book now to secure your spot!

Pisa API only usually take about 4 hours — perfect for a relaxed, immersive experience!

100% of Pisa API only now offer English-speaking guides

October is the perfect time to visit Pisa! Choose from 5 available day tours, including seasonal favorites like Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class.

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5 results for Pisa API only

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Reviews/Trip Moments

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Reviews: Pisa: Authentic Tuscan Cooking & Dinner with Local Hosts
Guest User2026-08-27
The afternoon was an unforgettable experience cooking and dining with our hosts in a private atmosphere! We prepared and cooked an authentic pasta dish following grandmas recipe. And we enjoyed this lovely meal sitting outside in the beautiful garden. We fully recommend - it was simply great!
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Reviews: Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class
Guest User2026-01-28
I received this class as a Christmas gift and it was the best day ever! It was my good fortune to be the only person registered and so had my own personal chef, Frederick, to guide me though the day. I am an experienced cook so he let me be hands on for most all of the process. The market tour was very interesting to me and included the history of the market in Florence, food trends over time, the Florentine steak requirements and a food tasting. The Olive oils, truffles and moderna balsamic vinegar tastings were so different than the products we get in North America. What layers of flavour! We made meat sauce, bechamel, tiramisu and lasagne noodles from scratch. I tasted local cheeses and a red and white Chianti. Because 1 person can cook more quickly than 20, I got to try a couple of filled pastas as well. Everything was clearly explained and all my questions were answered. I felt like the class was tailored just to me. And the food was delicious. I have digital copies of the recipes and will definitely use them when I get home. I appreciated my chef, Frederick, and the opportunity to learn to use new ingredients.
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Reviews: Florence: Create Your Own Oil Painting in a Real Art Studio
Guest User2026-10-05
My 2 hour lesson was very enjoyable but even more than that it was hugely informative. I loved it. It was great to come away from my trip to Florence with my own little painting. I highly recommend this activity to anyone who has an interest in art. You will be inspired.