Top picks for Rimini Experiences

Discover 4 Experiences in Rimini on Trip.com, updated December 28, 2025, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From SAR 29.09 per person, with an average total of SAR 266.49. Choose the option that suits your plan.

With 1 verified reviews, Experiences Rimini boast an average rating of 5.0.

This week's most popular Experiences: "Private Romagna cooking lesson at the table in Rimini", with 1 reviews and a 5 rating.

Now on Trip.com: "Small Group Market tour and Cooking class in Rimini", a 5-hour adventure in Rimini!

The next available day tour departs on December 29, 2025. Book now to secure your spot!

Rimini Experiences usually take about 5 hours — perfect for a relaxed, immersive experience!

100% of Rimini Experiences now offer English-speaking guides

December is the perfect time to visit Rimini! Choose from Experiences available day tours, including seasonal favorites like Private Romagna cooking lesson at the table in Rimini.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

Search attractions or local attractions & tours
Available Today
Available Tomorrow

4 results for Rimini Experiences

Explore top experiences

See what other travellers love, based on ratings and bookings

Frequently asked questions about Rimini Experiences

How many Experiences are available in Rimini on Trip.com?

What are the best Experiences in Rimini?

What are the top-rated Experiences in Rimini?

How can I contact Trip.com customer support?

Can I change or cancel my booking?

How can I get discounted prices?

Reviews/Trip Moments

Reviews: Private Romagna cooking lesson at the table in Rimini
Guest User2024-07-17
Highlight Rimini #1: A wonderful authentic culinary masterclass Yesterday, my wife, our two children and I took the culinary masterclass of la nonna Maria at Villa Maris, Rimini. It was a wonderful experience. We were warmly greeted by the entire family and a friend of the house who served as a translator. First, we were introduced to the art of making tagliatelle. We were kindly guided by Maria with the wisdom of a top chef and the kindheartedness of a grandmother. After kneading the dough, we were treated with delightful appetizers. After the dough had sufficiently rested, we cut it into tagliatelle. In my case, it rather resembled papardelle due to the thickness. I haven't mastered the art just yet. The next step was the cooking of the tagliatelle. We were allowed a peak into the beating heart of Romagnan cuisine in the kitchen of the house. The grandson allowed me a taste of the ragu that was softly simmering on the stove prepared four hours earlier by la nonna herself. A pure culinary delight. But of course, the proof of the tagliatelle al ragu is in the tasting. So, we took place at the grand table withvthe entire family to enjoy the fruits of our hard work and it tasted wonderfully, especially due to Maria's ragu. My youngest son took multiple plates. After the main course we enjoyed an espresso and a plate of dolce. Looking back on this experience, we have to admit it was the highlight so far of Rimini. If you truly want to have an authentic culinary Romagnan experience with the family you must attend the cooking class of Maria. Basta!