Top picks for Vernazza Experiences

Discover 4 Experiences in Vernazza on Trip.com, updated December 26, 2025, with experiences lasting from 1 to 3 hours. Find the perfect adventure for your day!

From RUB 7,813.03 per person, with an average total of RUB 12,932.87. Choose the option that suits your plan.

With 382 verified reviews, Experiences Vernazza boast an average rating of 4.8.

This week's most popular Experiences: "Homemade Pasta and Pesto Class with a Local Chef in Genoa", with 299 reviews and a 4.9 rating.

Now on Trip.com: "Riomaggiore: Pasta and Tiramisu Cooking Class", a 3-hour adventure in Vernazza!

The next available day tour departs on December 27, 2025. Book now to secure your spot!

Vernazza Experiences usually take about 3 hours — perfect for a relaxed, immersive experience!

100% of Vernazza Experiences now offer English-speaking guides

December is the perfect time to visit Vernazza! Choose from Experiences available day tours, including seasonal favorites like Homemade Pasta and Pesto Class with a Local Chef in Genoa.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: Small group Pasta and Tiramisu class in Riomaggiore
Guest User2024-07-28
Be sure to arrive HUNGRY because you will be eating so many delicious courses. The hike up to Barbara’s house worked up my appetite and even then I still got full by the end. Barbara and her husband were so sweet and welcoming and their home (Along with their two adorable dogs) was just the perfect backdrop. They grow their own tomatoes and veggies so it truly is a unique and true Italian culinary experience
Reviews: Homemade Pasta and Pesto Class with a Local Chef in Genoa
Guest User2025-10-13
BOOK IT! We had the best time making pasta and pesto with Chef Alberto on his beautiful rooftop. This was a birthday gift for my dad while we were in Genoa and it was an absolute hit. Alberto is so welcoming and knowledgeable about the region, the food and ingredients we'd be cooking with. We got to be hands on every step of the way. We loved how relaxed the environment was as well, between cooking steps or during our meal, Alberto had stepped away and gave us time to enjoy ourselves but always making sure we knew he was a holler away. The pasta and pesto we made was absolutely delicious, paired with a lovely local wine white, and finished off with the most delicious tiramisu. Alberto, thank you for being an amazing host!