Trip.Best Popular Fine Dining in Beijing [2024]

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"The Michelin Samsung restaurant is well-known, and the dishes have improved compared to before the epidemic. The package has 999 yuan/person, 1399 yuan/person and 1999 yuan/person. The same menu for lunch and dinner. 1399 yuan is classic. We ordered the most expensive 1999 yuan/person package with red wine. Each dish is light and pleasant, or the fungus juice is rich, and the mouth is left after eating. In terms of tableware, it is also very thoughtful and elegant. The service is very thoughtful, but just right, not too disturbing the diners. You can also buy some desserts after the meal. This dining experience is very good and highly recommended!"

"A store that focuses on seafood, the store environment is tall, black looks high. The service is still very good, after all, the service has to keep up with the environment and price. Dong Shi onion roasted sea cucumber, one of the signature dishes in the store, the selected materials are really good, the taste is very good, the soft oysters are a little strong, and the side dishes are also good-looking and delicious. June drunk crabs are also very recommended, and the value of finger meals is also very high."

"The Rongfu banquet environment is very good, the restaurant design has a winding landscape, very colorful. The amber drunk green paste crab and gold crispy squid, the oyster drunk crab is delicious, the fish is fried to crispy, the color is very appetizing."

"Especially like Bulgari's breakfast! It's really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari's breakfast! Those who like to eat bread can really choose his Western-style bread."

"The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise"

"Meeting a close friend to have a simple lunch experience is very comfortable and smooth. It is a very good restaurant. Yes, the lunch set is very early. It is a surprise. It can continue to serve happy soups and side dishes. The classic dishes are not large, but Exquisite seasoning is just right. The pigeon legs are a high-light dish. The chicken wings are designed like dumplings. There are separate fried fillings and pigeon meat. After the meal, you can also visit the store. The value is very good. The flower glue collection is called a dazzling."

"🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu's heavy taste, and I don't like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji's store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of "official cuisine", Rong's seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment & Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three."

"The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ～ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!"

"Although Beijing's Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty."

"The flavor of mellow foie gras is faintly winey, the foie gras is very soft and the tofu is very delicious. The cold vegetables are onion-burned sea cucumber/50g is very sticky. The rice is spread below. Chongqing Xiaoai Mao Xuewang's upgraded version of Beijing-flavored snacks. The waiter gave it. The snacks are very good. It is not sweet. The oyster is very fresh and tender. The garlic and onion spread below is also good shrimp seed shrimp balls Fresh shrimp is very tender sea urchin purple urchin autumn leaf crab cheese flavor caviar roast duck is very distinctive, duck skin with caviar, roast duck normally eat black truffle abalone 40g abalone tastes good, With Italian rice-shaped noodles dry fried balls, the outer skin is crispy pepper and salt duck rack is very fragrant, very crispy fried pea tip Fresh vegetables Environment: good service: very good"