Changzhou

Dine at the best local restaurants in Changzhou! Taste authentic flavors and traditional dishes made with love.

Local Restaurants

Popular Local Restaurants in Changzhou

Transportation

Located at No. 398, Jinling North Road, Changzhou (next to Changxinglou Hotel)
When I first arrived in Changzhou, the driver who picked me up recommended this restaurant, saying that it was a restaurant that locals often go to.

Environment

On the first day in Changzhou, we stopped accepting numbers at 7 pm because it was full. I went there at 5 pm on the second day and there was already a queue.

The restaurant is decorated in Chinese style, with wooden tables, chairs, screens, carved patterns, and green window screens. The details are well done, and the environment is beautiful. Because there are many people, the environment in the store is a little noisy.

Dishes

|Lao Ximen No. 1 Chicken^ The quantity is OK, a whole chicken, the taste is relatively soft and rotten, with a light sauce flavor, it is still recommended.

| Sautéed Shrimp^ A famous dish in Changzhou, the first time I tried it, it turned out to be live shrimp, it was still alive and kicking when it was served, the quantity was not small, and the shrimp meat was very delicious after being marinated. I recommend trying it on the spot.

|Qingguoxiang Shrimp Cake^ I heard that you must try shrimp cakes when you come to Changzhou. It turns out that vegetables, shrimp meat and batter are fried together. If you like fried food, you can try it. It is a little oily.

|Dad's Braised Pork^ Too sweet, really too sweet, one bite is enough, and it is not all cubes of pork belly, there are many large pieces, I don’t know where the meat is, I don’t recommend it.

|Dry pot organic cauliflower^ This is unexpected, very delicious, no spicy, recommended!

Price

Two adults and one child spent more than 200 yuan, the price is above average.

Service

Overall, the service level is not bad, the waiters are enthusiastic, polite, and the service is meticulous and thoughtful, but there are too many people.

Bad button meat: fat but not greasy, thin but not firewood, the fire is just right, the color and fragrance are all! The plum ribs: the plum is soaked in the meat, the ribs are sour and sweet, and the crispy bones are better. If the plum is more, it will be better. South Garden Zao Sibao: edamame, shrimp, duck tongue, duck oyster, peanut, the plate is beautiful and delicious, not salty. Fried bran slices onion: salmon is particularly smooth and tender, one word~ fresh! Pumpkin vine: Very pleasantly surprised, the selected part is very tender, refreshing and refreshing. West Lake leek fish ball soup: the taste is OK, the soup is a bit salty. Net oil roll: It should be Beijing's cream fried cake, but there is a bean filling inside, the northeast also has the same practice, but the name is different, friends who have eaten in the north can not try 😁 The service is good, the decoration style is very Republic of China, that is, the space is slightly cramped, the table is small.

The big fish head soup is very good, the ceremony is full, there will be a waiter pushing the fish head car to unblock, the service can also

Writing a review at night should not be [laughs and tears] especially during the annual meeting of the current year, when the materials are scarce, the location must be booked in advance. The dishes also need to be booked in advance. [Mint] Environment: There is parking at the door, and there will be people to arrange parking. I went to a place to see if the car was good or not. This service is in place. The dishes are very exquisite, the problem is that after eating, you will find that there is no flashy at all, every one! Every one is delicious! I love cold dishes. That small wonton, especially sugar garlic, as a girl, can you imagine that I have been eating sugar garlic [covering face] wall crack recommended "Changzhou head dish" is their home signboard, need to make an appointment in advance, a few bowls of soup is understandable. "High calcium bran shrimp" believe me, eat the shrimp skin. You will find that the fried is crisp enough to not spit the shell. "Splendid sashimi platter" push ice cream foie gras! Milk is very strong!

The taste is not bad, the price is moderate, the service is good, there are more guests on weekends, sometimes you need to queue, the surrounding shopping is very convenient, there is a cinema, the traffic is very convenient, the overall is good,

Environmental sanitation, convenient transportation, good taste!

delicious! All are what the palace loves! Give 360 likes! I want to eat here every day with Rabbit Dad! I can't tire of eating!

Restaurant in Detan Hotel

Detai Hengda Hotel, a local very old-fashioned Jiangsu and Zhejiang cuisine restaurant, is understood to have a history of 100 years, lion head, saltwater duck, Xiaolongbao...every road is the main feature of this restaurant.

This store has been open for many years, and the business has been hot. You can't figure it out. Why is parking not a parking lot taste? It has been changing, the location is very narrow, a few people have a few dishes? I can't put it at all, but I will go to the business.

Before I came to the Dinosaur Park, I found that this theme restaurant was necessary to punch in, so I came on the first night. One was that it was very late and it was close. The other was that the clerk said that the package should be booked in advance for the evening, so I came to order before noon on the last day. A little, In fact, the taste of several signature dishes is basically the same. The workmanship is more exquisite. The biggest feature is the decoration of the store. The background wall is a dinosaur travel. The children like it very much.

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