Trip.Best Top 10 Local Restaurants in Dayi [2024]

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"I came back from Chengdu to eat barbecue. I didn’t disappoint me. It’s a bit different from the other barbecue I usually eat. It’s no longer a unified bunch of cumin ingredients. The meat is fragrant and not woody. It’s fresh and juicy. The pork is really closed. It’s a bit late, and there are only a few dishes left to order. Come early next time"

"The dishes are fresh, the environment is clean, and the proprietress is very enthusiastic"

"The hot pot is very fragrant, delicious, the environment is not bad, great"

"It tastes very good, especially his donkey meat, especially tender"

"Friends like to eat Thai seafood. The last time my friends came back, they invited them to eat this hot pot. The materials used were still very fresh, the soup was very strong, very flavorful, the set meal ordered, and the delivery was still very rich. And the environment here is very good, there are many Thai styles, many flowers and plants, the whole decoration is still very beautiful, it is a good feeling."

"The first time I went to Dayi County to eat hot pot, I searched in Trip.com Raiders. The popularity is high. The second floor is hot pot. The first floor cafe and dry pot are well decorated. The taste is quite satisfactory. It is not very characteristic. The portion of the dishes is slightly less. Maybe it is because of the group purchase, but the service is really good. Some people who saw it on the Internet said that the service was not good and I didn't know what was going on. I think it was very good. The waiter was also very polite. If I went to Dayi County in the future, I would still go to this place."

"Liu Xuewang is famous in Anren Town and You Xuewang, both a century-old shop. The fat intestine Xuewang in Anren Ancient Town is the most famous snack in western Sichuan. It is made with pig blood and large intestines, and is served with the unique condiments in the simmering, fragrant, spicy, hemp, fresh, and it is simply unbearable. Liu Xuewang's family made innovations, adding hair belly blood, etc., diners competed to taste first."

"There are still a lot of people at noon, ordering is very simple, three kinds of dishes, fried waist flower, fried pork liver, fried belly head, waist flower I think is the best, and secondly pig liver, belly head is a bit bitter, this ingredients itself has this characteristic. Three dishes are the same practice, fierce fire fried, add the yellow onion section, heavy oil and heavy taste, suitable for eating, carefully distinguish not very amazing, is cheap and good quality worth eating, will not regret."

"On Tianfu Street in Anren Ancient Town, there is a "old factory wine restaurant" that runs Sichuan cuisine, which retains the characteristics of the old factory building, and combines green plants and culture. The slogan is "beauty and creativity are the first productivity". While enjoying the retro atmosphere of the 1950s and 1960s, drinking and eating vegetables and barbecue between the shades of trees is really the ultimate enjoyment in the town, so the business of this store has been very good. The shops on Tianfu Street in Anren Ancient Town feel that they are all created by people with new era cultural creativity. Like the "green red dyeing" (plant dyeing workshop), "Fangye Xiaoyuan" (Southeast Asian integration cuisine), "rock kiln" (kiln toast pizza) next door are very good! Parking: You can park on both sides of the road in Tianfu Street #Small Discovery Society #Worth going to the ancient town of ancient village #Food Xunweihui #Local food to eat #View Restaurant"

"This yellow chicken business in Anren Ancient Town is particularly good. Not only do tourists who come to Anren Ancient Town to travel here will eat it, but also the delicious mouths near Chengdu will drive to the yellow chicken at home to have a full meal. Environment, service, food, and cost performance are all nothing to say."