Trip.Best Top 16 Local Restaurants in Edinburgh [2024]

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"I feel good, I ordered it directly. The dishes are well matched, the tastes are very good, and the service is very satisfactory. The salmon and meat of the fish course are very good. Guess the water bath first treated the fish and meat, and the dessert was prosaic in comparison. Will go again if I can book a good time slot on Saturday [cover mouth]"

"The service of this store is particularly good, the environment has nothing to say, the taste of the meal is not bad"

"The only downside is that it is slightly higher, and almost all the guests except us are wearing formal clothes, with an average age of 50+. Food, environment, service are impeccable, there are only two choices on the menu, we tried it all, there is no disappointment, even the canapes sent are obviously spent on matching the menu, neither conflict nor repeat. Full of praise!"

"This Howies Victria in the downtown location of Edinburgh is a Seafoad Restaurant, and the ingredients of this restaurant are really of high quality."

"From the first time I entered the store, I ordered their oysters 🦪. Every time I want to eat seafood, I will think of the oysters in this store. Really, oyster lovers, I have eaten the famous seafood shops on the British list. I have also eaten the oysters on the oysters festival. I remember that the oysters on the oysters festival still cost 3 pounds. But the experience is the most important ～ ～ When I ate, I thought, why not the fat I ate in Edinburgh ～ It may also be seasonal or geographical reasons. I guess. However, it is highly recommended that their oysters and green mouth shellfish ～ Those who like to eat lobster can also try it. The seafood is really fat and fresh, and the key price is not expensive. Edinburgh resident and going to Edinburgh to play, it is really recommended ～ but (there are no shortage of individual tastes different). However, according to my taste, it is really delicious. I went to play with my friends and my friends said it was delicious. I took my family to Edinburgh to play. My father was picky about eating. I talked about taking him to eat this oyster every day for a few days, hahaha. I went to the Highlands to play around. It was cold. I didn't feel such a big wind. It was so cold. After I came back, I ordered their seafood miscellaneous and green mouth shellfish. Not to mention how cool it was. It was really warm and delicious, so I have always remembered it. In short, I hope that the friends who come to Edinburgh will not miss it. It is worth a try. The good store will share it with everyone ～ happy double ～ Recommended: Raw 🦪 Qingkou shellfish lobster miscellaneous mushroom soup chips."

"The home-cooked dishes are delicious. The egg sausage inside is delicious. The potato chip green beans are similar to the domestic wine dish. The taste is also great. The beer variety is a bit small and the overall satisfaction is relatively satisfactory."

"Fishers in the City, it is still a good-known restaurant with seafood as the main feature in the local area. It is also an old store that has been opened for six or seven years, so it has also accumulated a group of repeat customers, but the price is really not cheap."

"[Service] The waiter in the restaurant is very polite and talkative. It recommends delicious food. He also tells me where it is fun and suitable for taking pictures. [Taste] The recommended staple foods are delicious, and the fish is delicious."

"It is said that this fish and chips are one of the best in Edinburgh. The taste is really good. I like it very much."

"The most famous bar. The hot music here at night is more famous than beer. Because with children, there is no way to experience the manic and cheerfulness of the evening. I choose a quiet afternoon, sit down to eat and drink, and feel another quiet atmosphere. The sun was just right in the afternoon, and the people drinking and chatting in the yard were writing pleasantly. This state is suitable for drinking and slowly feel the different taste of each wine. Speaking of the wine itself, their style is not my dish. The taste is relatively flat, especially the use and pursuit of hops is obviously not strong enough, I personally feel their focus is on the use and mixing of local and non-traditional beer ingredients, such as Manuka Beer, which is highly anticipated to be the star product here. For hop-oriented contestants like me, there is a gap in the strength of several wines. Make up a bottle of Double IPA at night, which is my dish!"