Trip.Best Top 12 Light Bites in Kota Kinabalu [2024]

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"There are really many delicious and delicious local snacks on Gaya Street. The Yifeng Tea Room is also one of the stores selling noodle soup noodles in the pasta. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef noodle soup, and wonton soup noodles. My friends pushed me to eat twice in a row. I really remember it when I ate it!"

"Bak Kut Tea is OK, and compared to Youji, you can directly order Bak Kut Tea and there is a big miscellaneous, no need to point one by one. The fried dough sticks are a bit soft, it would be better if it was a crispy stewed meat Kut Tea. Cat Mountain King ice cream saved me from heatstroke 🥹"

"The old sign is delicious. Often Gaopeng is full of seats and often has to queue up. It is recommended to recommend Yuanhoo fried steamed buns, cheese shrimp, scallion oil shrimp rice white tofu, Sichuan meat chopped beans taste very good, selling the leaves is very good."

"This must-eat Youji Bak Kut Tea on the ground, the soup head is the taste of medicinal food, I personally like it, friends are also very happy, ordered several bowls of different meat Kut Tea, there are lean meat, pig tail, ribs, pig intestines ⋯⋯, etc., as well as vegetables, the proprietress is very kind to tourists, Also teach the authentic way to eat, must be dipped in its sauce is really delicious!"

"Recommend this sand curry fish fillet 30 RMG, the practice is very unique, integrating a lot of dishes. There is also RMG 20 for grunt meat. Especially RMG 10 for Malay Emperor Miao is very good quality and cheap."

"Everyone eats a lot of fun, raw meat noodles are really delicious, soup is very rich, in addition to pork pieces, there are pigs' internal organs, so people who dare to eat feel very delicious, drinks colorful is also very good!"

"The restaurant focuses on seafood cooking. This whole layer is full of their signature dishes. The river powder is thrown under the fire until it is burnt. The river powder is fried with lard, Chinese sausage, prawns, salmon and black sauce. Add egg yolks in the middle, mix with pho when you eat, more smooth and tender, more fragrant This is a signature must-order dish, when the table is full of coffee aroma, pork chops have butter and coffee powder, a little caramel aroma coffee tastes very good. It is also their signature dish, the crispy tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It’s full after a bite, it’s very full if you eat one."

"Overall, I quite like this store. I used to pay attention. I came to taste it this time and I thought it was good. The chicken rice partnership is very special, the amount is super large, very in line with my spleen and stomach, the taste is good, and the food is very cool. Nostalgic quicksand Xiduos is a little oily, and you will get tired after eating a few mouthfuls. Milk tea is ok. The environment is pretty good. The service is average and probably Hong Kong-style."

"My companion told me that fried chicken legs are delicious! And I just want to eat a little leafy vegetables. The toast for breakfast is still delicious! Super recommended tea, drink it well, almost like I drank it in Penang Shantou Street, like this taste."

"The tea room is most famous for not the toast and pull tea inside, but the shadai kebab that started to set up at 4 pm. Every time I come, I have to buy a box to eat. There is only seven cents a string. The meat is quite big. By the way, I have a cup of pull tea."