Trip.Best Top 10 Local Restaurants in Melaka [2024]

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"When I arrived in Malacca, jonker street went straight to jonker 88. Jingle and spicy sand are the most distinctive. There are many people. The local Chinese who listened to the table said that today is a big day, so the civil service is on vacation. There are few talents in the store, or there is no seat at all. I was sweating all over the food, and I really commented on all 5 stars."

"Very recommended this restaurant, although relatively remote, but with Malaysia to sit Rap is very convenient, the price is not expensive, very recommended to come here to eat Nyonya cuisine. Fried dishes are 10 points delicious. And fried rice will not be too greasy. It just happened that we called a shrimp scrambled egg, but the shrimp is frozen shrimp without a stew. The portion of the dish here is relatively thin, so you can call different dishes. In addition, it will be full soon, and there is no place at seven o'clock."

"Some people say that Malacca is a gourmet treasure, just like the back alley of JALAN BUNGA RAYA, but hidden in the small stall with 50 years of unchanging ancient flavors - "Jiabiduo ancestral cooked seafood snacks", the signboard here la la, fresh bamboo shoots, barbecue four treasures and traditional grilled salmon, that is delicious and cheap. Therefore, when you come to Melaka, don't forget to check in here, because it will give you another different enjoyment."

"This is the most famous restaurant in Malacca, the ancient city chicken rice grain, which has been listed as a world historical and cultural heritage. Almost every foodie who comes to Malacca has to come here to patronize, but the taste is really good, especially the Hainan chicken rice here is really too authentic and delicious."

"Nyonya cuisine is actually a combination of Chinese and local local cuisine. During the Ming Dynasty, Han and Malay residents married and left their offspring. Nyonya cuisine evolved like this. This restaurant provides traditional Nyonya cuisine, suitable for Chinese tastes."

"There are a lot of customers, and the meal time must be long in a row. It is best to stagger the meal time. The chicken rice ball is soft. I like it the most. The sauce is very unique. The chicken is very slippery. The service attitude is too casual and the experience is average."

"The things in this store taste good, that is, the location is relatively biased, it is more difficult to find, I accidentally found it, the environment is relatively poor, but the fish balls inside are delicious, the salmon is very fresh, it is too spicy."

"This is an authentic Malay restaurant open by the river in the ancient city of Malacca. The building of the entire hotel is a classic Malay building. The signboard here is colorful rice beef rice, which has spices, as a seasoning, and is served with 4 different sauces. The rice is authentic lamb dish, really super delicious, must try it."

"Sweeping the street food in the chicken farm street in Malacca is a must. The first stop: a mouthful of durian puffs [make grimaces] This is introduced by the Malacca girl I met at the airport. When I was worried about not finding it tonight, I licked my nose again. The durian was fragrant 10 meters away. Smell the fragrance and [smiling] The boss explained that he must eat one bite, the puff entrance will immediately merge with durian, cold and sweet [good] So: boss, 5 more [scream]"

"Lin Jisha Bak Kut Tea has been in Malacca for more than 40 years. The ingredients of Bak Kut Tea are very sufficient, with pork pork, pig intestines, pig liver, fish balls, etc. The fire is just right, the entrance is instant, and there is no greasy feeling. When the rice is cooked, the Bak Kut Tea soup is added, which is a little salty. A very nice meal."