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Dine at the best local restaurants in Singapore! Taste authentic flavors and traditional dishes made with love.

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Top 20 Local Restaurants in Singapore

Of course, you can't miss the signature satay meat, which is sweet and tender. Then I was attracted by the satay-flavored fish fillets and fish skewers. The sweet taste, coupled with the taste of fish, can be said to complement each other. One bite is very satisfying!

This Chinese restaurant in Chinatown, Chinatown, Singapore is a time-honored restaurant with a history of 90 years. It is located in a standard Nanyang-style building. It mainly serves Fujian cuisine, but also has innovations, such as using robots to deliver meals. It feels that the owner not only maintains the classics but also has a mentality of keeping up with the times. With this attentive attitude, the environment, food and service are all great.

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

Restaurant in Hilton Singapore Orchard

The Huaxizi Restaurant is a restaurant opened by a Fujianese from China. I recommend the Fujian fried noodles in this restaurant. The flavor is very strong and the stir-fry is also very tasty. The price is also very affordable. There are many dishes in it.

A Nyonya restaurant, more suitable for the Chinese appetite. This restaurant needs to be booked, one at 6pm and one at 8:30pm. Beef Rendang is delicious, but quite spicy. It is curry and coconut milk. It is the most famous dish of this restaurant. It goes well with rice and pancakes. Kumquat chili is a traditional Malay dipping sauce, a bit spicy. Indian flatbread is great with curry. Hainanese chicken rice tastes good, the chicken is very fragrant, and the rice fried with chicken oil is good. Shrimp Paste Chicken Wings is a kind of fried meat, which tastes very good. Small Golden Cup is highly recommended and is also a very special dish in the restaurant. [Mint] Environment: Very good [Service bell] Service: Good

The whole grilled eel is actually cooked the same way as the three ways to eat eel, and the taste and texture are similar, but it is more satisfying to eat, and it gives you the illusion of eel freedom! The steamed chawanmushi is really good, tender and well-seasoned.

The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

The old-fashioned restaurant in Chinatown has a lot of authentic Nanyang cuisine in addition to seafood, such as the sapa skewers are delicious, chicken beef mutton is available, but the beef skewers are the best.

This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

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