Staff were so friendly and always checking all tables. We asked staff for multiple times of small things but they got it quickly. My favourite places for pecking duck all time.

Ming's Palace

Super welcoming and friendly staff. The food was so delicious, fresh and different. Definitely be back

Opened in a Chinese restaurant above Chinatown, but the tableware inside feels like the Japanese style, the style of the north and south, the curry beef inside is good, and the mushrooms are also delicious.

Wasai Japanese Kitchen, the facade of this Japanese restaurant is not big, it is a small store inside, and the feeling inside is still quite small and fresh. Their beef suxi pot is really delicious!

South American-style steakhouse, the steak is more tender, the practice is a little different from Eurasian, the roast lamb chops taste good, mainly using Australian lamb, can be comparable to Xinjiang lamb.

Ba Guobuyi is a Sichuan restaurant. I think if the full score is ten, you can score nine points. What surprises me most is that in addition to spicy skewers and barbecue, there are even small bowls of dishes. This can really be said to be quite authentic. In addition, if you feel too spicy diners, you can also order a bowl of ice powder to relieve spicy, especially intimate.

Thai snack bar, the fried rice noodles and Thai fried rice taste good, but also two small portions of Dongyin Gong soup, the ingredients inside are still more, in Adelaide is also a relatively affordable hotel.

Decor is old style but food and service was great. Ordered banquet 2 which was lovely for 4 persons.I forgot you need to order Peking Duck well prior to booking but this was difficult as can only contact restaurant from Thursday 5:30 and I booked for Thursday 7:00pm.

Have always loved their Shallot Pancakes but have just discovered their Salt &amp; Pepper Prawns - fantastic! Great for large groups (TIP: order beforehand on behalf of your group - get on with &quot;eating&quot;, not &quot;choosing&quot;)

Ming&rsquo;s Peking Duck is the best in Adelaide. Love the fortune chicken and crispy sesame beef is very good too. We love the soup and the duck skin is crispy and the pancakes very thin and soft. Would go back again and again.

Always offers an excellent standard of Chinese food and the Peking Duck is superb. Service was good for a busy night. Love the jellyfish dish as a starter &hellip;.and the Fortune Chicken and Steamed coral trout were expertly cooked. Always enjoy the Peking Duck trio of crunchy skin and soft meat with thin pancakes, sauce, spring onion and cucumber , followed by the duck fried rice and duck broth. It&rsquo;s three courses and very good value for a family night out, and fun sharing food together.

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