Khao

We can call the chef, chief special pasta. Basic fine and comfortabel atmosphere. Go there and discover it yourself. They even have discount diner times.

The cuisine focuses on fresh local vegetables in the Netherlands, especially the fresh vegetables grown and picked in the restaurant&#39;s own Garden of Zuidas, and the vegetable garden is just in the backyard of the restaurant. It is a good opportunity for vegetarians, but of course, foie gras and steaks will be specially prepared, and they will also be used by meat lovers. A senior meat eater of mine was also impressed by their elaborately creative taste and presentation. The price is small, but it will be a good experience for friends who want to try local Dutch dishes. The service was excellent, the waiter explained the menu and every dish you ordered carefully and knew how to enjoy it correctly. What I can&#39;t forget most is the 2013 German Riesling that I ordered at the time, which tasted excellent.

#10 of Fine Dining  in Amsterdam

Super spot. Very friendly and welcoming staff. Delicious food. Lovely ambiance. Delighted to have gone. Hope to return some day soon

It was a pleasure spending quality time with my friends in a delightful setting. The ambiance was perfect for an outdoor summer dinner, and the staff was exceptionally courteous. The culinary offerings were of high quality and left a positive impression.

#4 of Restaurants for Views & Experiences in Amsterdam

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