Mangiare Bere

The restaurant was in a big square with a nice fountain and a big church but the service was really slow, only two people running back and forth for at least twenty tables, with no dedicated cashier. It took an hour just to get a bowl of mixed bread snacks (Chex Mix) which was stale, while other tables had proper bread, but the big plate of seafood was really good so if they just brought it faster I&rsquo;d say it was a great dinner

A delicious interlude. The Hyderabad Basmati was a joy. The meat samosas tasty and crIspy. Service is excellent and the whole party declared they wish to return.

Excellent quality ratio - price maybe the Bottom of the bread too cooked but everything really good.I advise at least 1 times the experience

Very nice staff and delicious dishes, as in macrobiotic culture, economical as well

Sushi iL Milione, this restaurant has a rich variety of dishes, strong taste, exquisite dishes, and the weight is real. It&rsquo;s great. The service is very intimate and first-class. The towels are also sterile. You can rest assured to use them boldly.

The dishes here are very typical from the region. The owner is in attendance and the service is excellent. I visited this restaurant twice.

Mangiare Bere

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