Last weekend and my family went to Quanzhou Anxi Qingshuiyan to say goodbye. After the worship, I arrived at lunch time and asked me to search to see what to eat nearby. I chose this [Pengzhong New Hotel] in the few restaurants I found. At first, I didn&#39;t report any expectations. I followed the navigation to the door of the store. The door was closed. I almost thought that I didn&#39;t open the door. I opened it and saw the boss eating lunch and watching TV (internal os disturbed). There is a menu, you can only see what ingredients you want to eat. The boss is also very enthusiastic to recommend. I am really super good at ordering. His taste is still good. It is a simple farmer&rsquo;s home-cooked dish, and the weight is very sufficient. I ordered five dishes and one soup, only 190 yuan. Personally like taro stew and fried crystal powder hhh.

蓬中新饭店

It feels okay, there is a children&#39;s area that is quite noisy

Today, I packed 4 fried rice with soup, and ordered the wings, and bought a skinned egg and lean meat porridge for my grandmother! It tastes very good!

上週末和家裡人去泉州安溪清水岩拜拜，拜完差不多中午飯時間到，讓我搜看看附近有什麼吃的。就在搜到的幾家餐廳裡選擇了這家【蓬中新飯店】，一開始倒是沒報什麼期望，跟著導航開到店門口，門是關著，差點以為沒開門，自己打開看到老闆在吃午餐看電視（內心os打擾了）。  木有菜單，只能自己看看有什麼想吃的食材，老闆也挺熱情的推薦，我麻麻真的是超會點菜的，他家口味竟然還是不錯，挺樸實的農民家常菜，而且分量都很足，點了五菜一湯，才190元。個人最喜歡芋頭煲和炒水晶粉了hhh。

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An Xi Huiting Hotel

Longchengshanwujiudian

Powerlong Arties Hotel

Anxi Xiheshan Hotel

Qingshui Rock

Liujunyan Sceneic Area

Ci'enchan Temple

Tangnei Village

Very good, delicious, everyone remember to eat, the taste is really good

The taste is quite good, it is worth recommending to try it.

Overall good. I have a member. The settlement does not ask the customer if there is a membership card. Every time I take the initiative to say that I have a membership card and then give me a discount. And the bathroom should be clean.

Before the meal, send a rich and delicious shark fin soup, warm heart and stomach. As a pre-fed fish stew sauerkraut sauce, the appearance of the fairy spirit is very eye-catching. The most representative of Japanese food is the sashimi, the texture is fresh, the colorful sashimi platter is amazing, the thick cut salmon meat is soft and greasy, the fat salmon has a feeling of entrance, the tuna taste is very fresh, the sweet taste of peony shrimp, squeezed with lemon, pickled mustard, At this time, the sashimi is very nourishing. Crab treasures of craftsmen and wind signboards have always liked it. The red crabs are embellished on them, and the yellow cheese is sweet and delicious. The mayonnaise is more compact and the taste is sweet. Yangwu is still recommended to roast the oyster, its own meat is sweeter, fried comfortably, the role of sauce and sesame is more delicious. Of course, the tension is very high tempura, fresh and delicious, fragrant but not greasy. The outer skin is crispy, and the inside stuffing is full of sweet fried durian, which flows into the mouth. The iron foie gras, the fine foie gras and the mango are moisturized, and the entrance is more smooth. It is commendable that the beef stew is roasted. The fineness of the beef highlights the excellent ingredients. The just-right roasting work turns the aroma, tenderness and sweetness into each mouthful. Dessert is essential after a meal, the thick sweetness of Yangzhi manna and the sweetness of caramel pudding, plus red bean pine wind, can be described as sweet and full.

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