The French meal needs to be booked in advance. The menu is changed twice a month. It is currently the No. 5 menu, 288 guests, and 100 drinks. The plate is exquisite and the lights are dim, so the shot is not clear enough. Most French restaurant lights don't seem to be particularly bright. I looked at the amount very small, and I was very supportive in the end. The impression is particularly impressive is foie gras, really delicious, the fragrance lingers in the mouth, the steak is five points cooked, and the foie gras is very good. There is also a mottled pasta, handmade, very like, well done, and just right.