Experience Coffin Bay

Kofen Bay oyster farm Coffin Bay Oyster Farm came to the Al Peninsula, the most not to miss the thing should be to visit the oyster farm and taste the freshest oyster that just came out of the water. So today we made an appointment for the oyster farm recommended by South Australia tourism ambassador Huang Xiaoming~ Taste the "same" delicious. The so-called "farm" is actually a place to breed oysters, not far from the shore, rows of shelves below, is the seedlings. Experience the taste of the trip, everyone needs to wear special rubber clothes, go directly into the sea, sit in the breeding area, while listening to the farm owner introduce the knowledge of breeding oysters, while tasting wine and freshly salvaged oysters. And you can also personally experience the process of oyster salvaging and opening, the oyster that just came out of the water is really more delicious! In fact, most of the oysters raised here are "Pacific oysters", which are not expensive in themselves, but because the water quality here is pure, the quality of the oysters is better. As for what the oysters that have just come out of the water are actually tasted, you have to wait for you to taste it yourself.

If you want to come to Al Peninsula to taste the freshest and most delicious oysters, come to Coffen Bay oyster farm to see. Not only are there a lot of fresh oysters raised here, but the way to eat them is really special. See the two umbrellas in the sea? Yes, that's our table. Sitting in the sea eating oysters. It sounds very ritualistic. Because there are lots of oysters and fish, oysters are a regular visitor here. oysters are strangely grown. Last time I missed the feeding performance on Kangaroo Island, it was always a concern, but I didn't expect to meet a group of wild parrots here. It is very interesting to eat oysters in the sea. First of all, you have to wear rubber boots to the sea. This so-called rubber boots are not only shoes, but almost a rubber belt pants, because you have to wade to reach the table, the water is deep than the waist. Everyone wearing their backsuits looks particularly happy. It is an opening for this delicious feast. The reason why this oyster feast is full of ritual is because all oysters are freshly fished. Someone is responsible for digging oysters for us. Also teach us the correct way to oysters. There are many varieties of oysters, and the staff will explain them specially. The freshest oysters, with lemons, and a glass of sparkling wine, boss, can you give me a dozen more?

At the same time, taste the oyster here, will also understand the growth of oysters, from a watermelon seed-sized seedlings, to grow into a fat and juicy delicious, it takes two years, which is also exported around the world Covent Bay oyster expensive reasons. Of course, in Kofen Bay, it has become good quality and cheap. The size of the fist is only 10 Australian dollars for a dozen, which is only more than 5 yuan per RMB! tips: Shengyu Farm (Pure Oysters Coffin Bay) Address: 9Martindale St, Coffin Bay SA 5607 Official website: