Yagatame Station

and making salt is a match against heat.

Original Text

　I saw salt making at Yakenme station. I thought it would be difficult to burn a fire in front of a hot kettle to manage the temperature. Temperature control is quite important. Here you can get salty soft serve ice cream. When you add salt, the sweetness of the soft serve ice cream increases and you can really enjoy it. It was a delicious soft serve ice cream that I had for the first time in a long time. We also sell souvenirs and bought salt.

Goto Udon of red belt

Original Text

Red Obi Goto Udon was sold here. The red belt is Udon, the origin of Goto Udon. The clerk also politely taught me, and it was a very pleasant shop. The salt soft is also very delicious. Please stop by.

salt made in the sea in front of you.

Original Text

It's on the way to Yakenme. It seems that salt is made here, but it seems that it is made by pumping up the seawater in front of you (although it seems to be a little offshore), and it is said that the seawater is muddy at high tide and does not use it. You can also show me the process of making salt.

Is it better to make salt?

Original Text

Next to the station was a factory that makes salt in Yakenme. He kindly showed me the manufacturing process and even explained it. The station was crowded with tourist bus customers, so I just saw it from the outside.

No one was there.

Original Text

It is located on the right side of the road ahead of the Cold Water Church. There was no one because it was evening. However, the entrance was open and I put it inside, so I thought it was careless. I wanted to buy salt from Yakenme, but I went home as it was because there was no one.